Good times. Great seafood.
Our kitchen is guided by respect for the sea. Fresh fish, sustainable sourcing and seasonal ingredients shape every dish we serve.
Inspired by Mediterranean and Atlantic traditions,
Il Capitano brings refined seafood dishes to Prague with a modern touch.
Scampi Tartare – 560
crispy topinambur, vanilla cauliflower cream
Octopus Carpaccio – 390
tomato cream, salsa verde, olive & caper powder
Tuna Tartare – 425
daikon, avocado, yuzu ponzu, salmon roe
Seafood Specialties Selection – 1100
raw and cooked seafood according to
the catch of the day (for 2 people)
Vitello tonnato – 380
Seafood Soup – 425
Squid Ink Risotto – 485
cuttlefish ragù, raw prawn, lime gel
Lemon Prawn Ravioli – 475
clam sauce, liquid parsley
Spaghetti with San Marzano Tomatoes – 395
smoked burrata, basil oil
Linguine – 455
butter and Cantabrian Sea anchovies, broccoli cream,
chili taralli
Fresh Pasta “Bottoni” – 580
mushrooms, Castelmagno fondue, Amarone reduction,
seasonal truffle
Grilled Octopus – 680
cannellini beans, rosemary oil, marinated red onion
For any information about allergens, please ask the staff.
Seared Red Mullet Fillet – 720
polenta tartlet with fried eggplant and tomato, smoked
scamorza fondue
Tuna Tataki – 780
sesame, pak choi with garlic, oil and chili, marine plankton
mayonnaise, soy sauce
Catch of the Day
grilled or salt-baked
(Sea bass 150/100g, Gilthead bream 150/100g, Turbot 180/100g)
Beef Tenderloin – 880
seasonal truffle, Jerusalem artichoke cream and wild broccoli
Fennel, orange & olive salad – 130
Glazed seasonal vegetables – 130
Roasted grenaille potatoes with butter and lemon – 130
Sautéed chicory with sweet garlic and anchovy – 130
Fennel, lime & sea salt granita – 135
Fior di Latte Gelato – 285
fig mostarda and Modena DOP balsamic vinegar
Cold Brew Coffee Tiramisù – 230
Dark Chocolate – 285
seasonal truffle, salt and extra virgin olive oil
Signature – 265
olive oil, citrus fruits and almond
Cheese selection with fruit mustards
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LUNCH MENU
